“Each of our tea cocktails begins with an infused tea. We either impart flavor by directly adding tea to a vodka or pouring it in as a mixer. We collaborate with our tea partner to match up the right tea flavor profile to a corresponding alcohol.”
—Robert Jenny, Director of Food and Beverage
TEA-TINI
2 oz Bulleit Bourbon
1 oz chilled jasmine pearl white tea 1 oz apple juice
0.5 oz agave nectar
0.5 oz fresh lemon juice
METHOD
Shake and double strain into martini glass.
ROYAL TEA
2 oz Absolut Mandarin Vodka
1 oz homemade simple syrup
1 oz chilled osmanthus oolong tea
0.5 oz fresh lemon juice
METHOD
Shake and double strain into martini glass.
