Blue Hill – Chef Dan Barber
1 1/2 ounces applewood-smoked
McKenzie Rye Whiskey
1 ounce sweet vermouth
(we use our Blue hill Sweet
Vermouth, but any will do)
1/2 bar spoon crown maple
Syrup Dark Amber
1 drop Scrappy’s
Cardamom Bitters
Build in a rocks glass and add a
large-format ice cube. Garnish with an orange twist.
Created by Katie Bell
