An Event To Remember

This past September, we were asked to create a menu that was New York City centric. Chef Portale went to work to create a special menu of canapés, food stations, and desserts that celebrated the culinary history of the city. The backdrop for our event was the New York City skyline as seen from the High Line.

Location: The High Line
Guests: 400
Food: New York-centric Selections

“Since no two events are alike, we look at every event we do individually, working closely with the client to custom create the event they want.”
—Brandon Lynn, Gotham’s Event Master

Chef Alfred Portale’s
NYC-INSPIRED MENU

THE SAN GENNARO
Eggplant caponata crostini with Parmesan crisp

EVERYTHING BAGEL
Salmon rillete, scallions, sesame

“KATZ’S”
Pastrami lamb on rye

LONG ISLAND DUCK TERRINE
Black trumpet mushrooms and violet mustard

MEATPACKING
Prime beef tartare

NEW YORK CHEESECAKE
Concorde grape

THE “CHIPWICH”
Chocolate chip ice cream sandwich

COCKTAILS
by Jeremy Hawn

MANNAHATTA
Bourbon, Pedro Ximénez Sherry, black walnut bitters

THE BROOKLYN
Old Overholt Rye, house-made amaro, maraschino, Dolin Dry Vermouth

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