Braised Spring Fennel
byChef Cindy Pawlcyn This easy fennel recipe is wonderful served with grilled rustic bread and a smear of whipped goat cheese, or as a…
Chef Cindy Pawlcyn This easy fennel recipe is wonderful served with grilled rustic bread and a smear of whipped goat cheese, or as a…
Chef Brandon Sharp Serves 2 1 bunch green asparagus, woody ends cut off and stalks peeled halfway up 1 tbs minced shallot 1/3 cup…
Over recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…
Where the Label is Code for One-of-a-Kind Wines Premiere Napa Valley gives us all yet another reason to love Napa Valley. For the past…
Before grapes put down deep roots, Napa Valley was a farming community, dependent on the land in myriad ways to make a living. But…
For all its natural beauty, Napa Valley is a land of basic geometry: rows of vineyards that blur to the eye as you ride…
A long, long, long time ago in a land far from America, the first apple was eaten. Kazakhstan is what they call that place…
When Gotham opened in 1984 its bar featured, of all things, a frozen margarita machine. Adding booze to a pre-made mix, out came the…
by Heidi Turzyn Gotham Wine Director Time in a Bottle Wine tells a story, and those we call oenophiles tend to have a romantic…
Yields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…