BUTTER-POACHED MAINE LOBSTER, RICOTTA GNUDI, BRAISED GEM LETTUCES
bySPRUCE – Chef Mark Sullivan 20 ounces lobster meat 16 pieces oven-dried tomatoes 16 pieces ricotta gnudi 4 ounces lobster jus 4 pieces braised…
SPRUCE – Chef Mark Sullivan 20 ounces lobster meat 16 pieces oven-dried tomatoes 16 pieces ricotta gnudi 4 ounces lobster jus 4 pieces braised…
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