Chef Stephen Crocker dishes up a fantastic recipe!
byFig and Prosciutto Flatbread Pizza Makes four 8- to 10-inch pizzas ~ (Serves 1 to 2 people per pizza) PIZZA DOUGH Ingredients: 1/4 cup…
Fig and Prosciutto Flatbread Pizza Makes four 8- to 10-inch pizzas ~ (Serves 1 to 2 people per pizza) PIZZA DOUGH Ingredients: 1/4 cup…
Yields: 2 dozen Ingredients: 1 cup hazelnuts 1/2 cup light brown sugar 2 1/4 cup flour 1/2 tsp baking powder Confectioners’ sugar 1/4 tsp…
“I would start with breakfast in The Palm Court. After that, I might drop down to The Plaza Food Hall to have some sushi…
Geoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Pastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
The History of Tea Drinking tea as a fashionable event was introduced in 1662 by Portuguese Princess Catherine of Braganza, wife of King Charles…
There’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
What happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…
< complete library download pdf < complete library
< complete library download pdf < complete library