Chef Stephen Crocker dishes up a fantastic recipe!
byFig and Prosciutto Flatbread Pizza Makes four 8- to 10-inch pizzas ~ (Serves 1 to 2 people per pizza) PIZZA DOUGH Ingredients: 1/4 cup…
The Plaza
Linzer Tarts
byYields: 2 dozen Ingredients: 1 cup hazelnuts 1/2 cup light brown sugar 2 1/4 cup flour 1/2 tsp baking powder Confectioners’ sugar 1/4 tsp…
A day of Dining at The Plaza
by“I would start with breakfast in The Palm Court. After that, I might drop down to The Plaza Food Hall to have some sushi…
Meet Me at The Plaza, for Cocktails
byGeoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Finger Sandwiches
byPastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
Tea
byThe History of Tea Drinking tea as a fashionable event was introduced in 1662 by Portuguese Princess Catherine of Braganza, wife of King Charles…
No. 768
byThere’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
Welcome to the Palm Court.
byWhat happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…
FH F11 (flipbook)
by<< complete library Order here pay only shipping download pdf << complete library
Library
byMorini/Marea/Sapori/Convivio: Bouley: brushstroke David Burke: BLT Living: Eleven Madison Park: Myriad: Scarpetta: At The Table: Donatella Style: At Our Table: LT Living: Bocuse d’Or:…