Mandarin Oriental Las Vegas
Cliff Atkinson has been part of the Mandarin Oriental team for nearly 20 years, working in their properties in San Francisco and New York…
HauteLife takes Robert Wiedmaier to London
April 2nd, 2014 Chef Robert Wiedmaier headed over across the pond to cook at a private reception for the new U.S. Ambassador to the…
Around Town
For everyone on our team, eating and restaurants isn’t just a work thing—it’s a life thing. So here, we asked the chefs and managers…
Turkey for the Holidays
I’ve been going to Bodrum, a port town in the southwestern Aegean region of Turkey, for about eight years now and I never get…
Italian Pantry
You will always find something Italian in my kitchen: truffles and prosecco in my refrigerator, a wine cellar of Italian wines, and some fresh…
Chocolate Zeppole
600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp vanilla extract 4 oz flour 1 oz cocoa powder 1/2 tsp baking powder 225g…
Clams in Guazetto
Serves 4 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red cherry tomatoes, halved…
Saffron Risotto
Serves 4 to 6 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 1/2 tsp garlic, finely chopped 1…
Cooking Italian: Spaghetti Aglio e Olio
1/2 lb Pasta di Gragnano dried spaghetti 1/4 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 pinch crushed red pepper flakes 1…
Slow-Roasted Veal Chop with Porcini Mushrooms
Two 14-oz veal chops 1/2 cup olive oil 6 cloves garlic 4 sprigs rosemary 4 sprigs thyme 1 pinch chili flakes salt and pepper…