Avocado Yogurt, White Chocolate Pudding, and Gingered-Fruit Ratatouille

serves 8

4 avocados, already pureed
3/4 cup yogurt
Juice and zest of 1/4 lemon
1/2 cup melted white chocolate
Salt and pepper to taste
1/2 cup whipped cream

Mix together avocado puree with yogurt, lemon juice, and zest until mixture is at room temperature. Slowly fold in melted chocolate. Add a pinch of salt and pepper to taste. Fold in whipped cream and chill. Once chilled, place on top of gingered-fruit ratatouille. Serve.

Gingered-Fruit Ratatouille
1/2 cup pomegranate seeds 1/2 cup apple, diced
1/2 cup watermelon, diced 1/2 cup mango, diced
1/4 cup cherries 2 cups water
1 tbsp black tea 1 tsp ginger

Mix together pomegranate seeds, apple, watermelon, mango, and cherries. Set aside.
In a medium pot, bring water, black tea, and ginger to a boil. Let cool for about 5 minutes, then mix together the fruit with tea.

FROM: Executive Decisions: As seen on TV!
Created by Chef Burke during Top Chef Masters episodes, these recipes were reinterpreted by each of his executive chefs for Chef Burke’s restaurants and served exclusively for one week after the episode on which each was featured aired.

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