THE KIP

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Blue Hill – Chef Dan Barber

1 1/2 ounces applewood-smoked
McKenzie Rye Whiskey

1 ounce sweet vermouth
(we use our Blue hill Sweet
Vermouth, but any will do)

1/2 bar spoon crown maple
Syrup Dark Amber

1 drop Scrappy’s
Cardamom Bitters

Build in a rocks glass and add a
large-format ice cube. Garnish with an orange twist.

Created by Katie Bell

Written By
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