Tenderness on a Plate
byBefore arriving on the supersized Las Vegas scene with his first restaurant in the United States, Chef Pierre Gagnaire’s talents as a culinary artist…
News
The Art of Identity
byThe Mandarin Oriental Hotel Group’s highly recognized logo is a fan that embodies their luxurious and elegant image with a nod to their Oriental…
Mandarin Oriental Las Vegas
byCliff Atkinson has been part of the Mandarin Oriental team for nearly 20 years, working in their properties in San Francisco and New York…
Around Town
byFor everyone on our team, eating and restaurants isn’t just a work thing—it’s a life thing. So here, we asked the chefs and managers…
Turkey for the Holidays
byI’ve been going to Bodrum, a port town in the southwestern Aegean region of Turkey, for about eight years now and I never get…
Italian Pantry
byYou will always find something Italian in my kitchen: truffles and prosecco in my refrigerator, a wine cellar of Italian wines, and some fresh…
Chocolate Zeppole
by600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp vanilla extract 4 oz flour 1 oz cocoa powder 1/2 tsp baking powder 225g…
Clams in Guazetto
byServes 4 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red cherry tomatoes, halved…
Saffron Risotto
byServes 4 to 6 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 1/2 tsp garlic, finely chopped 1…
Cooking Italian: Spaghetti Aglio e Olio
by1/2 lb Pasta di Gragnano dried spaghetti 1/4 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 pinch crushed red pepper flakes 1…