Lamb Trio
serves 2 Lamb With Calamari and Couscous 1 tsp garlic 2 tbsp olive oil 1 lb ground lamb Dash chili flakes 1 cup couscous,…
serves 2 Lamb With Calamari and Couscous 1 tsp garlic 2 tbsp olive oil 1 lb ground lamb Dash chili flakes 1 cup couscous,…
serves 4 5 lbs chicken, cubed 1/2 quart BBQ sauce 1/2 bunch cilantro 1 oz fresh ginger, minced 2 tbsp Old Bay Seasoning Salt…
serves 8 4 avocados, already pureed 3/4 cup yogurt Juice and zest of 1/4 lemon 1/2 cup melted white chocolate Salt and pepper to…
Top Chef Masters’ “Top Dog” Chef Douglas Keane raised $100,000 for his charity of choice, Green Dog Rescue Project. His award-winning flagship restaurant Cyrus…
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Tim Stark founded Eckerton Hill Farm in Lenhartsville, Pennsylvania, 17 years ago. The farm began on a two-acre spread his mother lovingly referred to…
DISCOVERED: 1994 LOCATION: A Garden in Prospect Heights, Brooklyn PARENTAGE: Cherry Pepper & Serrano Pepper STABLIZED: 2001 PROGENITOR: Tim Stark, Eckerton Hill Farm It…
BABY BORLOOTI BEANS ORIGINS: NORTHERN ITALY BIRTH YEAR: UNKNOWN, CIRCA 18Th CENTURY SPECIES: PHASEOLUS VUlGARIS Serves 4 Chef de Cuisine Livio Velardo found heirloom…
THE WALTHAM HEIRLOOM BUTTERNUT SQUASH ORIGINS: WALTHAM, MA BIRTH YEAR: CiRCA 1950 SPECIES: CURCURBITA MOSCHATA CREDITED: BOB YOUNG Serves 4 to 6 Adapted from…