Apfel-Streuselkuchen
THE ESOPUS SPITZENBURG ORIGINS: ESOPUS, NY BIRTH YEAR: LATE 17Th TO EARlY 18Th CENTURY SPECIES: MAlUS DOMESTICA CREDITED: SPITZENBURG, A DUTCh SETTlER Serves 8…
Wine – Alsace: Where Heirloom is Vintage
by Heidi Turzyn Gotham Wine Director Long resisting the temptation to sell to large conglomerates, the winemakers of Alsace regard their viniculture as a…
Seasonal Cocktail: PRIVATEER HOT MULLED CIDER
2 cups farm cider (we use a cider made by Phillips Farms) 1/2 cup Mount Gay Black Barrel Aged Rum 1/2 cup Irish whiskey…
An Event To Remember
This past September, we were asked to create a menu that was New York City centric. Chef Portale went to work to create a…
Restaurant Week Is Coming
Ucerfece hae issulienatum ditursu pionsum sentimulicae etore actoractus, quius supicam…
SCOTT CONANT
Ucerfece hae issulienatum ditursu pionsum sentimulicae etore actoractus, quius supicam me vit. Senam quod pratiurnum pericam auterfe rfecepecur. Ximus audam et quiderfex sultorum omaci…
DANIEL HUMM
Chef Daniel, a native of Switzerland, began his culinary training at the age of 14. He went on to cook at a number of…
