ALL-NATURAL CHICKEN COOKED IN A POT WITH HAY SAUCE
byBOULEY – Chef David Bouley CHICKEN One 4 to 4 1/2 pound chicken 1 tablespoon sea salt 2 teaspoons fresh ground white pepper 3…
BOULEY – Chef David Bouley CHICKEN One 4 to 4 1/2 pound chicken 1 tablespoon sea salt 2 teaspoons fresh ground white pepper 3…
Blue Hill – Chef Dan Barber 1 1/2 ounces applewood-smoked McKenzie Rye Whiskey 1 ounce sweet vermouth (we use our Blue hill Sweet Vermouth,…
ELEVEN MADISON PARK – Chef Daniel Humm GAZPACHO 1 tablespoon plus 1/2 cup extra-virgin olive oil 2 cloves garlic, crushed but kept whole 1…
Serves 6 12 large shrimp, peeled and deveined with tails left on 1 tsp salt 2 tsp freshly ground pepper 12 large shrimp, peeled…
Serves 3 Shrimp 2 cups Wondra flour 1/4 cup smoked paprika 1/4 cup chili powder 12 U6 shrimp, peeled and deveined with peels reserved…
Serves 3 2 tbsp olive oil 1 tbsp garlic 1 tbsp shallots 12 whole cherry tomatoes 12 large prawns, heads on and seasoned with…
Serves 4 2 cups buttermilk 1/2 duck, cut in pieces 2 cups flour Salt and pepper to taste 1/4 cup chili powder 4 strips…
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<< complete library Order here pay only shipping download pdf << complete library
<< complete library Order here pay only shipping download pdf << complete library